Chinese Food

My favorite food

Without a doubt, my favorite food is Chinese - Cantonese food. I do not mean the food that is really served in China, but the Chilean interpretation of that cuisine.

What I like most are its strong and lasting flavors on the palate, as well as the constant mixture between meats and vegetables, rice or noodles. Which makes it very versatile, nutritious and tasty at the same time.

In fact I like this type of food so much, so I have dedicated several years of my life in learning to cook it equally, or even better, than a restaurant. I have always liked to cook, so I have carefully separated each technique for each flavor, as well as the sauces and condiments that give it that characteristic flavor.

Since I learned how to prepare these dishes, I must admit that I have become a very demanding consumer, because if the noodles are not in place, if the meat was not properly cooked or the vegetables are not indicated, I will notice of it immediately.

As well as, I can easily tell if the food has monosodium glucamate or as they call it "ajinomoto". This dressing is a flavor enhancer, it also tends to raise the blood pressure of those who consume it and studies have shown that it can cause cancer. This condiment has a characteristic flavor, so it is easy to notice when meals bring it, and it usually betrays chefs who do not know how to obtain the true flavor of traditional ingredients.